Geezer

Meat Shop

One Cut Above the Rest!!

Beef, It's What's For Dinner.

Beef

Our beef is locally raised in Utah and Colorado and contains no Hormones, Steroids, Antibiotics, or animal by-products.  To insure the best quality, flavor and tenderness, our beef is fed out for 90 to 120 days for optimum marbling.  We then naturally dry age it for at least 3 weeks.  Take a look at the nutritional value of beef at:  http://www.beefitswhatsfordinner.com/nutrition/default.asp.

Buffalo

Since Bison are wild animals, the meat is naturally leaner. It has less fat and calories and more protein and iron than a comparable portion of beef, chicken, or even some fish. The meat does not marble as beef does. Additionally, Buffalo is non-allergenic and is raised naturally, without the use of hormones and antibiotics.

http://www.bisoncentral.com/index.php?s=&c=67&d=99&a=1056&w=2&r=Y

http://www.greatrangebison.com/

Pork, the other white meat!

Pork

We buy locally raised pigs fed naturally to our specifications.  This assures a freshness and quality that is hard to find anywhere in the country.

Pork Checkoff - The Other White Meat: pork, recipes, ham, cooking, producers

Lamb, Mild and Delicious!

Lamb

Raised where the land stretches to the sky, American Lamb is both mild and delicious, with a variety of tender cuts.  It's an easy way to turn ordinary meals into something special, and turn special meals into something extraordinary.

American Lamb Board

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    Last modified: 05/26/07